![]() Garnish with chives or green onions if desired. Crumble the bacon on top of the cheese and return to the oven and bake for about 5 – 10 minutes or until cheese is melted. Now remove the casserole from oven and sprinkle the remaining cheese on top. Next, layer on the frozen tater tots (I didn’t use the entire bag, but almost). Now sprinkle ½ cup cheese on top of the meat mixture. Then stir in the milk, Worcestershire sauce and hot sauce. Sprinkle the flour over the ground beef and stir well to combine. Then spray a 9×13 casserole dish with cooking oil and spread the meat mixture in the bottom of the dish. How to make Slow Cooker Bacon Cheeseburger Tater Tot Casserole: In a large skillet brown ground beef, bacon, onion and garlic over medium heat until beef is no longer pink. Next in a large frying pan, brown the beef and onions until done.Īdd the seasoning, pepper, dill pickle relish, mustard and ketchup in the pan, stir to thoroughly combine. This Bacon Cheeseburger Tater Tot Casserole goes really well with a side salad with ranch or thousand island dressing. As an Amazon Associate, I earn from qualifying purchases. Perfect for busy weeknights after practice or while watching the big game! ![]() ![]() My kids loved it growing up and it is still a favorite today! The whole family enjoys this easy meal that is ready in under an hour. Allow the bites to cool slightly in the muffin tin, then transfer them to a serving plate and garnish with chopped parsley, if desired.This Bacon Cheeseburger Tater Tot Casserole is the ultimate comfort food.Transfer the filled hash brown cups to the oven and bake until the cheese is melted and the bites are slightly browned on top, about 10 minutes. Spoon the beef mixture into the hash brown cups, dividing equally.Allow the mixture to cool slightly, about 10 minutes, then stir in the chopped bacon and shredded cheese. Stir ketchup, Worcestershire sauce, and Montreal steak seasoning into the ground beef.Remove the skillet from heat and carefully spoon off any excess liquid and fat. Break the ground beef into smaller pieces with a wooden spoon and cook until it's just barely pink, about 6 to 7 minutes (it'll finish cooking in the oven). Add the ground beef and cook, without stirring, until browned on the bottom. Discard all but ½ tablespoon of the bacon fat from the skillet and return it to medium-high heat.Cover the beef and cheese mixture with a single layer of tater tots and real bacon bits. Spread mixture into a prepared 9 x 13 baking dish or casserole dish. Coarsely chop the bacon into small pieces. In a medium bowl combine corn, soup, beef, sour cream, seasonings, 1 cup of cheese, and 2 tbsp of the green onion tops. ![]() Transfer the bacon to a paper towel-lined plate and pat off excess fat. Flip the bacon and cook until browned on the other side, about 2 minutes more. Place the skillet over medium-high heat, and cook until the bacon is browned and crispy on the bottom, 3 to 4 minutes. This bacon cheeseburger tater tot casserole is a fun one, with all the flavors of a bacon cheeseburger like hamburger, crumbled bacon and cheddar cheese in casserole form with crispy tater tots.
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